Guide to Must-Try Drinks in Singapore Hawker Centers

Singapore’s hawker centers are not just famous for their delicious and affordable food, but also for their unique and refreshing drinks. Here are some must-try beverages that you shouldn’t miss when visiting these vibrant food hubs:

1. Kopi and Teh

• Kopi: Singaporean coffee, known as “kopi,” is a strong, aromatic brew often sweetened with condensed milk. Variations include kopi-o (black coffee with sugar) and kopi-c (coffee with evaporated milk and sugar).

• Teh: The local tea, “teh,” is similarly prepared with condensed milk. Variations include teh-o (black tea with sugar) and teh-c (tea with evaporated milk and sugar).

2. Bandung

Bandung is a sweet, pink drink made from rose syrup and evaporated or condensed milk. It’s a popular choice for cooling down on a hot day and has a distinct floral flavor.

3. Sugarcane Juice

Freshly pressed sugarcane juice is a refreshing and naturally sweet drink. Often served with a squeeze of lime, it’s a perfect thirst-quencher in Singapore’s tropical climate.

4. Milo Dinosaur

A favorite among locals, Milo Dinosaur is a cold drink made from Milo (a chocolate and malt powder) mixed with water or milk, and topped with a generous heap of undissolved Milo powder.

5. Barley Water

Barley water is a mildly sweet and nutty drink made from boiled barley grains. It’s often flavored with a bit of sugar and sometimes pandan leaves, making it both refreshing and soothing.

6. Calamansi Juice

Calamansi juice is made from small, tart citrus fruits similar to limes. It’s a tangy and refreshing drink, often sweetened and served over ice.

7. Soy Milk

Soy milk is a popular plant-based drink in Singapore, often enjoyed plain or sweetened. It’s a nutritious and refreshing option, especially for those looking for a dairy-free alternative.

8. Grass Jelly Drink

Grass jelly drink is made from a jelly-like substance derived from the leaves of the mesona plant. It’s usually served in a sweet syrup and is known for its cooling properties.

9. Chendol

Chendol is a dessert drink made from coconut milk, palm sugar syrup, and green rice flour jelly. It’s often topped with red beans or sweet corn and served over shaved ice.

10. Lime Juice

Lime juice, often referred to as “limau,” is a simple yet refreshing drink made from freshly squeezed limes, water, and sugar. It’s a great way to beat the heat.

Exploring the drinks at Singapore’s hawker centers is a delightful experience that complements the diverse food offerings. Each drink has its own unique flavor and cultural significance, making them a must-try for anyone visiting the city.