Must-Try Malay Food in Singapore

Singapore boasts a rich tapestry of culinary traditions, with Malay cuisine being a significant part of its multicultural food scene. Here are some must-try Malay dishes that you can find in various eateries across the city.

Nasi Lemak

Nasi lemak is a beloved Malay staple consisting of fragrant rice cooked in coconut milk, served with a range of accompaniments. Typical additions include fried anchovies, peanuts, boiled egg, cucumber slices, and a generous helping of sambal (spicy chili paste). Often, it is paired with fried chicken, rendang, or prawns, making it a fulfilling meal for any time of day.

Satay

Satay refers to skewered grilled meat, typically marinated in a blend of spices and served with a peanut dipping sauce. Common types of satay include chicken, beef, and lamb. Satay is not just a dish but an experience, often enjoyed with a side of cucumber and rice cakes, making it a popular street food choice.

Rendang

Beef rendang is a slow-cooked dry curry that’s celebrated for its depth of flavour. The meat is simmered in coconut milk and a rich variety of spices until tender and infused with the spices. While rendang often features beef, many variations are available, including chicken and lamb, each with its unique twist.

Laksa

Laksa is a spicy noodle soup that marries Malay and Chinese influences. The two most common types in Singapore are curry laksa, which is rich and coconut-based, and assam laksa, which offers a tangy and sour fish broth. Both versions come with a mix of noodles, vegetables, and toppings, making it a fulfilling meal choice.

Soto

Soto is a fragrant soup made with spices, typically featuring chicken or beef. It is served with rice or rice cakes and garnished with herbs and a hard-boiled egg. Each region offers its variation, but they all share a comforting broth and robust flavours.

Roti John

Roti John is a popular street food item made from a sandwich of minced meat or seafood, eggs, and onions, all tucked between slices of toasted bread. Often served with a side of chilli sauce or mayonnaise, Roti John is a satisfying snack for any time of day.

Mee Siam

Mee Siam features rice vermicelli noodles served in a mildly spicy, tangy broth made from tamarind and spices. Topped with ingredients such as tofu, prawns, and hard-boiled eggs, this dish is refreshing and full of flavour.

Pisang Goreng

Pisang goreng, or fried bananas, are a popular snack in Malay culture. These sweet treats are often coated in batter and deep-fried until golden brown, offering a perfect blend of crispiness on the outside and softness on the inside. They can be found at various hawker centres and are a delightful way to end a meal.

Kueh

Kueh refers to a variety of bite-sized snacks or desserts, often made from rice flour or glutinous rice. These treats come in various flavours and textures, ranging from sweet to savoury. Popular types include ondeh-ondeh (glutinous rice balls filled with palm sugar) and kueh lapis (layered cake).

Exploring Malay cuisine in Singapore is an enriching experience, offering flavours that reflect the country’s diverse cultural heritage. Be sure to visit local hawker centres and restaurants to savour these authentic dishes.