Must-Try Indian Food in Singapore

Singapore's diverse culinary landscape offers a wealth of Indian food options that reflect the rich heritage and varied regional cuisines of India. Here’s a guide to some of the must-try Indian dishes that you can find in the city.

1. Biryani

Biryani is a fragrant rice dish made with basmati rice, meat (such as chicken, lamb, or fish), and an array of spices. In Singapore, the most popular variants include the Hyderabadi and the Dum Biryani. Popular places to savour biryani are the Blue Ginger, Briyani Street, and The Banana Leaf Apolo.

2. Masala Dosa

Originating from South India, masala dosa is a thin, crispy pancake made from fermented rice and lentil batter, stuffed with a spicy potato filling. It’s often served with coconut chutney and sambar. Some recommended spots for masala dosa include MTR and Komala Vilas.

3. Butter Chicken

Also known as murgh makhani, butter chicken is a North Indian dish that features tender chicken pieces in a rich and creamy tomato-based sauce, mildly spiced and often enjoyed with naan or rice. For a delightful version, visit Spice Sutra or Punjab Grill.

4. Rogan Josh

This aromatic Kashmiri curry is typically made with lamb or goat, simmered with a blend of spices, including garlic, ginger, and anise, resulting in a rich, flavourful dish. You can try rogan josh at places like Fat Cow or Roti Prata House.

5. Palak Paneer

Palak paneer is a popular vegetarian dish made from spiced spinach and cottage cheese. Its creamy texture and flavourful taste make it a favourite among vegetarians. Look for it at restaurants like Sarvana Bhavan or Kamala’s Restaurant.

6. Tandoori Chicken

Tandoori chicken is marinated in a blend of yogurt and spices, then cooked in a traditional clay oven known as a tandoor, resulting in a smoky, charred flavour. It is a must-try at the famous Tandoor and brought to life at places like Ali’s Restaurant.

7. Pani Puri

Pani puri, also known as golgappa, features hollow crispy puris filled with a spicy mixture of tamarind water, chickpeas, and potatoes. This street food delight can be found at various hawker centres as well as at dedicated stalls like Pani Puri Station.

8. Chaat

Chaat refers to a variety of savoury snacks that are often served at roadside stalls. These typically include a mix of potato, chickpeas, spices, and crispy items, all topped with tangy chutneys. Popular spots for chaat include Ananda Bhavan and the Banana Leaf Apolo.

9. Lassi

To complement your meal, don’t miss out on lassi, a traditional Indian yogurt-based drink. It can be sweet, salty, or even flavoured with fruits such as mango or rose. You can find refreshing lassi at places like Lassi by Tiffin.

10. Gulab Jamun

For dessert, gulab jamun is a beloved Indian sweet made from deep-fried dough balls soaked in sugar syrup. Soft, syrupy, and indulgent, they make for a perfect ending to any Indian meal. Try them at places like Sweet India.

These dishes represent only a fraction of the vibrant Indian culinary offerings in Singapore. Exploring various Indian restaurants, whether fine dining or casual eateries, will reveal even more delightful options to discover and enjoy.