Street Food Guide: Must-Try Delicacies in Singapore

Singapore's street food scene is a vibrant tapestry of flavours influenced by the city's diverse cultural heritage. Here are some essential dishes every visitor should experience.

Hainanese Chicken Rice

A quintessential Singaporean dish, Hainanese chicken rice features poached chicken served with fragrant rice cooked in chicken broth. It is typically accompanied by a variety of sauces, including chilli sauce and ginger paste. The simplicity and flavour profile make it a comfort food staple.

Chilli Crab

Renowned globally, chilli crab is a must-try. This dish features fresh crabs stir-fried in a tangy, sweet, and spicy tomato-based sauce. The crab is usually served with mantou (fried buns) to soak up the delectable sauce.

Char Kway Teow

A popular stir-fried flat rice noodle dish, char kway teow combines ingredients such as prawns, Chinese sausages, eggs, bean sprouts, and chives. Cooked in a smoky wok, the dish is rich in flavour and often has a slight char due to the high-heat cooking method.

Laksa

Laksa is a spicy noodle soup that combines Chinese and Malay influences. The two main variations to try are asam laksa, with a tamarind-based soup, and curry laksa, with a coconut milk base. Each offers a unique flavour experience, often garnished with shrimp or fish cakes.

Satay

These skewered and grilled meats are marinated in a blend of spices and served with a rich peanut sauce. Typical offerings include chicken, beef, and lamb. Satay stalls can often be found in hawker centres, and the combination of smoky flavour and sweet sauce makes them a popular choice.

Nasi Lemak

A traditional Malay dish, nasi lemak features fragrant coconut rice served with sambal (spicy chilli paste), fried anchovies, peanuts, hard-boiled or fried eggs, and cucumber slices. It’s typically enjoyed as a hearty breakfast but can be eaten at any time of the day.

Roti Prata

A South Indian influence, roti prata is a flaky, crispy flatbread that is often served with a side of curry sauce or sugar. It can be enjoyed plain or filled with ingredients like egg, cheese, or chocolate, making it a versatile snack or meal option.

Mee Pok

This flat egg noodle dish is typically tossed in a savoury sauce, served with toppings such as fish balls, minced pork, and vegetables. The combination of textures and flavours makes it an appealing choice for noodle lovers.

Yong Tau Foo

Yong tau foo consists of tofu and vegetables stuffed with meat, served in a clear soup or with noodles. Diners can customise their selection from a wide array of ingredients, accompanied by a choice of sauces for added flavour.

Durian

Known as the "king of fruits," durian is famous for its strong aroma and custard-like texture. While it is an acquired taste, adventurous eaters should not miss the opportunity to try it. Many hawker stalls offer durian desserts or shakes for a milder introduction.

Singapore's hawker centres are the best places to sample these delicacies, providing an authentic street food experience. Each dish reflects the rich culinary heritage of this multicultural city, making your visit a delicious exploration.